Our Honduran Roasts
Honduran Coffee (Organic)
Enjoy our selection of USDA Organic green coffees. These delicious coffees were farmed without the use of synthetic pesticides, herbicides and fertilizers. The coffees were then expertly picked, processed, packed and stored in accordance with USDA Organic standards. Following a brisk growth in production, lush and mountainous Honduras is now the world’s third-largest producer of washed Arabica.
Fish Creek Rapids
A Medium Full City Roast
Medium roasts present the full flavor present in the beans. This is the most commonly used roasting degree for coffee in the U.S.
So maybe Fish Creek isn’t known for its rapids, but this medium roast will pick up your pace.
Hunter’s Buck Up
A Dark French Roast
The darker the roast, the less acidity will be found in the coffee beverage. French roast coffees are prevalent in coffee associated with the American West.
A dark French roast, perfect for those early morning hours when its time to “buck up” and get moving before the daylight is wasted!
Blue Devils Brew
Extra Dark Spanish Roast
Dark roasted coffee beans are dark brown in color, like chocolate, or sometimes almost black. They have a sheen of oil on the surface, which is usually evident in the cup when the dark roast coffee is brewed. Coffee brewed from Spanish roasted beans will have none of the natural characteristics inherent in the green bean. Instead, the coffee will have a thin body and a dominant charred taste throughout.
An extra dark Spanish roast made just for the Camden Blue Devils boosters! Grab a cup while watching your favorite blue devil.
Harvest American Coffee